| Abstract |
| The pendent light is fitted up in the most of dining room. The light fixture design is very difficult because of the complex system - the physical properties of light, the physiological characteristics of human, the response of applied space and the sensitivity response of resident. In this study, a material for pendent light design in the dining kitchen was made.
This study followed a four-step process. First, design parameters were extracted for an evaluation. The shape, w/d ratio, color were selected by parameters. In the second step, an experiment to evaluate response to a variety of parameters and categories was carried out using computer graphics. In the third step, the characteristics of the sensitivity evaluation were analyzed by means of factor analysis. The cognitive structure formulated through the factor analysis of the sensitivity evaluation. Fourth, the evaluation characteristics of the categories of the respective parameters were analyzed through a multi-regression method (HAYASHI I). Finally, we can expected objectively consumer`s response of pendent light design. |
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| Key Words |
| 공간이미지, 식탁조명, 조명기구 디자인 요소, 조명디자인, image of space, pendent light, design element of the lighting fixture, lighting design |
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