| Abstract |
| Due to the diversified dietary life and changes in the life style of modern people, the new concepts of dish washers are in the markets one after another. However, as people come to use various table wares because of the changes in dietary life, most of the current dishwashers rack structures of have not been designed appropriately for changes. Thus, to solve this problem, this design guideline for dishwasher is suggested for each upper, lower, and third rack. It is based on users` requests, questionnaires and in-depth interviews, also by researching the features and structures of dishwashers. |
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| Key Words |
| 식기세척기 랙 디자인, 식기세척기, 식생활문화 변화, Rack Design of Dishwasher, Dishwasher, Change of Dietary Culture |
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